1 (8 ounce) package white mushrooms, quartered 2 carrots, sliced 1 large zucchini, diced 1 yellow squash, halved lengthwise and sliced 1 small fennel bulb, chopped 1 celery stalk, chopped 1 onion, chopped 4 garlic cloves, thinly sliced 4 cups … Continue reading
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